New booking period for award-winning Mamma Mia! The Party

Created by ABBA’s Björn Ulvaeus, Mamma Mia! The Party, which won Best Group Dining Experience at last year’s Group Leisure & Travel Awards, is described as a unique and magical experience which brings ABBA’s hits to life.

Over the course of four hours, groups can immerse themselves in classic songs, enjoy a four-course Greek meal and an ABBA disco at the London venue.

The story is set in a taverna on the Greek island of Skopelos, where most exteriors of the first Mamma Mia! film were shot. Nikos and his wife Kate run an exotic restaurant together with their family and friends.

Told through dialogue and ABBA songs, the story evolves and unfolds during the evening, taking place around the guests as they enjoy their dinner.

The evening ends with a 1970s disco, when the audience are welcome to stay to sing and dance to ABBA records. Shows run on selected mid-week and weekend dates, with performances available at 12pm and 6.30pm.

The current cast includes Javier Rasero as Nikos, Scarlet Gabriel as Debbie, Luke Friend as Adam, Noah Sinigaglia as Konstantina and Rosie Rowlands as Bella (at certain performances).

What’s on the menu?

Guests are served a traditional mezze followed by a Greek salad of fresh tomatoes, cucumber and feta. The main course of confit lamb shoulder and slow-cooked beef is served with roasted garlic potatoes, courgette peperonata, romesco and aromatic jus.

For vegetarian and vegan guests, there is roasted cauliflower with a lemon-herb dressing served alongside a tomato stuffed with lentil ragout.

A Greek lemon cake served with confit orange skin and citrus yoghurt is available for desert. Vegan guests are served traditional loukoumades - dough balls accompanied by a sweet fig jam.