Oceania Cruises introduces on-board culinary experiences

Date Posted: 07/03/2015

The cruise line is expanding its culinary curriculum with 20 new classes on-board Marina and Riviera.

One option is the opportunity to book a special two-day culinary immersion programme focused on the life and legacy of chef Jacques Pépin, Oceania Cruises’ executive culinary director (pictured).

There are also additions to the Gourmet Explorer Series that showcase cooking styles from a variety of international destinations including Morocco and Peru.   

Classes on offer will be Planet Veggie, Viva Tapas, At Home in Sicily, Rock Your Wok, What Mermaids Know, Global Gourmet and the Pizza Master Class.

Depending on the itinerary, classes range from 45 minutes to three hours. 

For more information visit www.oceaniacruises.com.

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